1 pound Mutton
1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
1 1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 (12.5 ounce) package TACO BELL HOME ORIGINALS Flour Tortillas

 

Preheat oven to 350 degrees F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each of the salsa and
cheese; mix well.

Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.

Bake 20 min. or until heated through.
Yield: 6 servings

To prepare in microwave, assemble enchiladas as directed using 13x9-inch microwaveable dish. Top with the remaining salsa and cheese. Cover with plastic wrap. Microwave on HIGH 6 min. or until heated through.

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Ajay Arora

http://www.roots2india.com ( Indian community )
http://www.primeyards.com ( real estate india )